You can also mash in your slow-cooker, then keep them warm for hours on lowest heat setting. Use your turbo regular beaters and low speed to break up the potatoes. Add the rest of the milk mixture or as much as you'd like to add. Scrape down the sides of the pot. Don't over beat, minutes should do it. Stop and scrape the bowl. Switch to wire whip and add half the milk mixture, mix on stir speed for about 10 seconds.
Whip for a final seconds. Spoon into serving bowl and top with additional butter and chives, if desired. Tried this recipe? Share it! Leave a Reply Cancel reply Your email address will not be published.
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